What is tea? Tea is made from the dried and processed leaves, buds, and other parts of the tea plant, Camellia sinensis, which are then steeped in water to infuse the water with the plant’s flavor and nutrients. There are six main categories of te. Tea enthusiasts tend to prefer to limit the use of the word “tea” to only describe infusions made from dried Camellia Sinensis plants, or for the dried leaves themselves. How many types that relates to depends on whether you would see them as all. The first known cups of tea were brewed by the Chinese in 2700 BC. Emperor Shen Nung boiled leaves in water believing it strengthened the body and helped foster inner peace. The leaves he used came from the Camellia Sinensis plant which is still used. There are many different varieties of green tea too, some of which we will feature in this guide. The more popular kinds include sencha, genmaicha, and matcha. Green tea is very healthy, and it is one of the most research-backed foods/drinks in the world. All types of tea come from the same basic plant, the Camellia Sinensis plant. The differences between teas arise from processing, growing conditions, and geography. The Camellia Sinensis plant is native to Asia, but is currently cultivated around the world in tropical and subtropical areas. With over 3,000 varieties, t If these students continue to learn about tea and study Chinese tea in any depth, they will discover that this statement is almost as wrong as the old belief that black tea and green tea come from two different plants. They may even start to believe there are many different teas produced from many different plants, as the Chinese believe. While there are more than 325 varieties of genus Camellia, only two varieties of Camellia sinensis are commercially viable for producing tea: Camellia sinensis var. Sinensis and Camellia sinensis var. Assamica. There are, however, many cultivars of tea plants available today for producing different styles of tea. Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly. There are two main varieties of the tea plant, Camellia sinensis. The Chinese variety, Camellia sinensis sinensis, has a small leaf and is more tolerant of cold weather. The second variety, Camellia sinensis assamica, is native to the Assam region in India. It thrives in tropical areas and low elevation. The leaves are.